Set in an old-fashioned public house space with a lovely outdoor patio, Fontaine’s Oyster House is a popular seafood restaurant with an extensive raw bar. Fontaine’s serves a menu of casual seafood fare, including fresh Blue Point oysters, lobster bisque, huge spicy jambalayas, Creole crab balls, shrimp tacos, crab legs, and pasta and scallop dishes.
The Oyster House offers great specials throughout the week, including “Oyster Tuesdays,” half-price appetizers on Thursdays, and great Sunday specials. The family-friendly eatery has an extensive bar list that includes craft beers, Bloody Marys, hush puppies, and fine wines from around the world. Let’s check the Best Seafood Restaurants Near Me In Atlanta.
BeetleCat is an upscale oyster bar and cocktail club in Inman Quarter owned by Atlanta mega-restaurateur Ford Fry. It serves globally influenced seafood dishes and custom cocktails. The seafood-centric eatery is inspired by Fry’s Westside fish house The Optimist.
BeetleCat boasts an impressive oyster bar, an array of delectable small meals with worldwide inspirations, and a lovely cruise ship ambiance. Signature dishes include conch fritters, salt and pepper squid, steelhead trout dip, and lobster rolls, in addition to fresh fish such as grouper, snapper, collar, and entire bronzino, as well as a selection of salads and sides. There are no reservations allowed. Seating is available on a first-come, first-served basis. Also read Best Seafood Restaurants Near Me.
2: Chops Lobster Bar
Chops Lobster Bar is an affluent favorite with a fine dining steakhouse serving delicious steaks and an elegant Lobster Bar serving a variety of freshly caught seafood, including crustaceans, as well as a variety of other fish specialties.
A delectable seafood platter with huge lump crab, South African lobster tails, diver scallops, petite salmon fillet, Thai chili Rhode Island calamari, and ahi tuna tartare is among the menu’s signature plates. In addition, to live music in the evenings, the hip mosaic-tiled bar has an extensive award-winning wine list.
Lure delivers ocean-fresh seafood in the heart of downtown Atlanta. The restaurant is located on historic Crescent Avenue and is inspired by classic American and global coastal cuisine. Lure is a terrific spot to taste freshly shucked oysters, Georges Bank sea scallops served with rice porridge, grilled cobia collars with smoked onions, or a rich seafood cassoulet brimming with smoked swordfish belly, local white shrimp, and crawfish.
Lure features a typical weekend brunch offering fried North Carolina catfish or pan-fried rainbow trout with a slow-cooked egg, potatoes, and greens. Also read Breakfast Near Me.
4: Ray’s in the City
Ray’s in the City is one of three Ray’s restaurants and a gastronomic landmark in Atlanta, complete with an aquarium, an onyx bar, and stunning views of the city. The menu boasts daily deliveries of fresh flown-in seafood, as well as a delectable selection of starters, soups, specialty salads, entrées, and desserts, as well as local craft brewers and handcrafted drinks.
Canadian cold water lobster tail, jumbo lump crab cakes, horseradish-crusted black grouper, and broiled seafood platters are among the restaurant’s specialties, while salsa cruda-topped trout and North Atlantic ginger-glazed yellowfin tuna are also on the menu.
5: Six Feet Under
Six Feet Under is a laid-back rooftop restaurant with locations in Grant Park and the West Side that specializes in uncomplicated seafood and a selection of cold drinks. The Grant Park eatery, which overlooks historic Oakland Cemetery, features a calm pub ambiance inside and alfresco dining on the terrace outside, as well as a few obscurely titled dishes on the menu due to its location.
There are a variety of appetisers (fried alligator), sandwiches (catfish po’boy), baskets (fish and chips), steaming shellfish (peel and eat shrimp), and platters (shrimp and scallops) on the menu, as well as soups, salads, and a raw oyster bar. The ever-popular fried fish baskets and hearty sandwiches go well with the bar’s extensive selection of craft brews. Also read romantic hotels near me.
6: St. Cecilia
St. Cecilia, located in Buckhead’s Pinnacle building, delivers coastal European cuisine that is anchored in history and prepared using traditional, ingredient-driven techniques. St. Cecilia, a creation of Atlanta chef/owner Ford Fry, has a contemporary dining room and a big bar where customers can stop in for a pre- or post-dinner drink, including creative cocktails or a glass from the hand-picked beer and wine list.
Simple and thoughtful cuisine inspired by the beaches of Italy, Spain, and France are prepared using flexible and local Southern ingredients, including iconic seafood and pasta platters. Cured meats, burrata, and hearth-roasted octopus are among the starters, while wood-roasted bronzino and Maine sea scallops are among the seasonal entrées. Additionally, a changing menu of handmade pasta dishes is available, ranging from creamy gnudi with house ricotta and brown butter to squid ink spaghetti with tomato-uni ragu and to-die-for sweets such as loukoumades with honey-cinnamon syrup and chocolate torta al tartufo.
7: Steamhouse Lounge
Happily ensconced over two levels at their new location on the corner of 11th and West Peachtree Streets, the Steamhouse Lounge is a neighborhood favorite for its laid-back environment including snug booths and tables, wrap-around outside deck seating, and welcoming outdoor patio seating for alfresco dining.
The Steamhouse Lounge is known for its award-winning lobster bisque, the freshest seafood in the neighbourhood, and the famous Goombay Smash, which is served alongside a selection of ice cold bottled beers. Take advantage of the raw bar’s freshly shucked oysters and clams, or share fried baskets of catfish, shrimp, grouper fingers, and scallops. Also read vegan food near me.
8: The Optimist
The Optimist, with its relaxing nautical décor that transports visitors to a seaside resort, is one of the city’s top destinations for fresh seafood, with a high-quality menu of delectable meals made with ingredients from all over the country.
The Optimist is known for its ocean-fresh oysters, beachy fare such as super-stuffed lobster rolls, and hickory-hearth-roasted fish such as duck fat poached swordfish, crispy entire New England haddock, and lane snapper. The cuisine is complemented with a selection of bespoke cocktails, including East of Eden, made with barrel-aged grade-A dark maple syrup from WhistlePig, Nikka Coffey Grain Whisky, and decanter bitters.
9: Crawfish Shack Seafood
Crawfish Shack Seafood is a casual Cajun-style restaurant serving fresh seafood and Cajun cuisine with a Vietnamese influence. The menu features dishes prepared with fresh seasonal seafood delivered daily, such as boiled, steamed, or Cajun-style cooked whole fish, shrimp, mussels, and crab, as well as a variety of po’boys served on crispy Gambino’s French bread with lettuce, tomatoes, Boar’s Head pickle, and remoulade sauce.
If you’re unsure what to get, opt for the Shack-Tastic Platters, which include crawfish, blue crab, Cajun boiled or steamed snow crab, mussels, shrimp, Andouille sausage, corn, and red potatoes.
10: Fontaine’s Oyster House
Fontaine’s Oyster House is a prominent seafood restaurant with a large raw bar. It is located in an old-fashioned public house setting with a nice outdoor patio. Fontaine’s offers a casual seafood buffet that includes fresh Blue Point oysters, lobster bisque, massive spicy jambalayas, Creole crab balls, shrimp tacos, and crab legs, as well as pasta and scallop dishes.
The Oyster House features weekly promotions such as “Oyster Tuesdays,” half-price appetisers on Thursdays, and fantastic Sunday specials. The family-friendly restaurant features an extensive bar menu featuring craft beers, Bloody Marys, hush puppies, and exquisite wines from across the world.